Stalika Khankishiev Biography

Interesting facts biography Stalik Khankishiev is a famous author of books on cooking, TV presenter and blogger. His books are not just collections of recipes, this is a lively acquaintance with the cook art of different countries, their culture, a light and cheerful adventure in the world of cooking. The author’s execution by traditional recipes has simplicity and grace.

Childhood and youth Stanislav Guseynovich Khankishiev was born on February 2 in the Uzbek SSR, in the city of Ferghana, in the family of a historian, teacher of the Polytechnic Institute, Azerbaijani by nationality. Mother, teacher, was an ethnic German. Stalik lived in Uzbekistan's childhood and youth. In his school years, he was not particularly interested in studying - he was more fond of the guitar, and instead of classes in the fall, high school students collected cotton in the fields.

After school, the young man entered the Moscow Institute of Steel and Leaves, but in the second year it was expelled: the correspondence and calls to the Federal Republic of Germany, the former classmate transferred the student to the category of politically unreliable. Returning to his native Ferghana, Khankishiev worked for a year at the city thermal power station and the next year he entered the local Polytechnic Institute for the engineer-builder, but did not graduate from him.

The quality of education at the university was depressingly low, and the young man simply did not appear at the state exams and defense of the diploma. In such an education and further work at the construction site, the Stalik did not see any reason: already during his studies, he earned well by the organization of discos. During perestroika, he rented a room in a local recreation center and opened a recording studio, which passed the development of cassettes to recording Uzbek musicians and singers.

It was then that Khankishiev mastered the specialty of the sound engineer. After the collapse of the USSR, the future cook was engaged in small businesses - he traded household appliances. Despite the origin, the Stalik considers the native language for himself Russian. He owns Azerbaijani and Uzbek. The cook is Khankishiev’s hobby since student times, it was it that changed his biography.

In M Stalik, he began to upload texts and photos of his recipes. Most often, he turns to his native oriental cuisine. The most “delicious” recipes are lamb dishes: pilaf, barbecue, chebureks. The books of Stalik Khankishiev and television of the article by Khankishiev gained popularity, and soon their author was invited by the Moscow Publishing House "Hummingbird" to release the first book of original recipes.

She came out under the name “Kazan, Mall and other male pleasures” in the year. On bright pages with colorful appetizing photos, the culinary culinary culinary culinary persons introduced readers with the secrets of preparing a lamb Koreyka, Basma, Golubtsov, Kharcho soups with a Caucasian adjika. Presenting the book at the Moscow International Book Exhibition, the Stalik invited readers to participate in the preparation of corporate pilaf, which immediately aroused interest from the public for the publication.

After the success of the book, Kulinar was invited to television to withdraw in the program “The Dinner Dinner”. Then the proposal was received on the cable channel “Entertainment Park” program “Nezhenskaya Business”. Since the year, the TV presenter began to perform with the heading in the program “Daccation” to NTV. In the year, a new book “Kazan, Baran and Dastarkhan” publishing house “Corpus, Astrel”, which was highly rated by readers and the first prize at the Gourmand World Cookbook Awards in France as “The Best Book of the Year About National Cuisine”.

This time, the culinary specialist presented the publication in the metropolitan restaurant "Zaffero". The meeting was attended by stars of show business, entrepreneurs, diplomats and reporters, which positively affected the author’s image. In the years, the culinary specialist also became the owner of the Gourmand World Cookbook Awards for the books “Kazan. Culinary self-instigator ”Grand Prix and“ Pilaf.

Culinary research "" The best book about the kitchen of the Great Silk Road. " The success of Stalik Huseynovich’s books is impressive, although many attribute him to a successful PR rack with the impressive efforts of the AST publishing house. The popularity of books also affects the fact that the author announces their withdrawal from the pages of social networks, the cook also has a personal site.

A unique product in the book market is a series of "waterproof books" Khankishiev. Samueline publications “About barbecue”, “About cauldron” and “About meat. Baranina and not only "will not suffer either from moisture or from high temperature: as conceived by the AST publishing house, they can be kept right by the barbecue. In m, the TV presenter left the program “Dacha answer” and “A housing issue”, explaining his decision by the lack of development in work.

Khankishiev began to work on his own culinary program, and in M ​​the program “Stalik Khankishiev: about delicious and healthy food. Cooperation with the TV channel lasted to the end and was torn due to uncomfortable airtime-the show was published at eight in the morning. In M, the “cuisine of the Chechen people” was published. In an interview, Kulinar said that he worked on the publication for two years: he went to Chechnya himself, gathered recipes and history of people.

The blogger admitted that to write the book he was prompted by negative comments on the recipes of Chechen cuisine, which he placed on the Yetube channel.The culinary specialist made all possible efforts to develop the career of the writer and blogger. He equipped a photo and film studio for filming a blog in his own house. To buy professional equipment, Khankishiev spent half of all income.

During a meeting with the head of Rais, Tatarstan Rustam Minnikhanov, he responded to the request of a politician to write a new book about Tatar cuisine. A year later, in October GO, in the National Library of Tatarstan in Kazan, a presentation of the new publication “Earth, Soul and Food of Tatars” was held, which included 7 dozen recipes of traditional dishes collected from people enthusiastic throughout the republic.

The stories about these people in the book also have a lot of space. And each recipe is equipped not only with colorful illustrations, but also by a Kewar code, according to which you can go to a detailed video. Initially, the book was published in Russian and English, in addition, according to the author, work continued on translation into Arabic, Chinese and other languages.

In addition to the release of books and participation in television programs, Stalik Khankishiev is a popular blogger, a famous explosive disposition. He often becomes a participant in scandalous situations. So, she received a publicity quilting with Khakim Ganiev, who was a friend of Khankishiev in Ferghana. In time, not given away the money debt grew into a scandal discussed on the Internet for more than one year.

The writer also distinguished himself in conflict with Alexei Navalny was made by Rosfinmonitoring in the list of people involved in extremist activity or terrorism. In his blog, he criticized the opposition for video shooting from the deltaplane of country houses in power, learning on the screen the house of a friend who has nothing to do with power. It all started after the release of July 5, the video “Lulya-Kobab.

In a blender or axes? Kurdyuk or onions? Such a “sacrilege” caused the indignation of Stalik’s venerable culinary culinary culinary, erupted by an angry speech about the violation of the canons of Central Asian cuisine on his official page in the “Live Journal”, where he used phrases like “using meat to use a blender is simply shaggy”. This caused a storm of indignation of subscribers friendly Oblomov.

The glorious friend of Oblomov, in turn, responded to the criticism of the “master” respectfully: “Stalik, you are just a holy man. If I saw my videos from the height of your experience and your years on Utube with all the jambs, mistakes, frank profanity, I would certainly not be shy in expressions. ” Personal life Stalik Khankishiev sparsely compenses his personal life.

It is known that the cook is married, the couple has four children. At one time, the Internet was excited by the frank story of the famous culinary specialist about the tragedy in the family.

Being pregnant, his daughter Karina found out about breast cancer. Diagnostics were delayed, so the disease was detected already at the third stage. A young woman was cured in the oncological hospital of Moscow. The TV presenter thanked the doctors for saving the life of his daughter and grandson. By the will of fate, he became connected with the hospital and as a public person could not pass by her problems.

In addition, he waged a war on his blog with Moscow officials. We are talking about his suspicions of fraud related to the acquisition of drugs for cancer patients and tenders for the purchase of medical equipment. Today Khankishiev is not just a TV presenter of delicious food programs. He, taking advantage of his wide popularity, tries to convey problems to the public and help, if he can.

But for him, the confrontation with officials resulted in a half -year detachment from television broadcasts. Stalik Khankishiev now Stalik Khankishiev continues to develop as a blogger and culinary writer, regularly publishing professional life hacks on social networks and sharing advice on cooking dishes. To expand the audience, Polyglot, among other things, now records its videos in Azerbaijani.

In December, he said that he was working on a reprint of his first work “Kazan, Chargel and other male pleasures”. According to the author, after 25 years, the book needs new illustrations of modern quality, it is also necessary to add interactive elements to it to cross electronic links to video materials. In addition, the activist took on the work of inspecting metropolitan markets and hypermarkets to assess the quality of the products offered there and monitoring prices.

The results of research campaigns are divided in his telegram channel. The bibliography is “Kazan, Mall and other male pleasures” - “Kazan, Baran and Dastarkhan” - “Bazaar, Kazan and Dastarkhan” - “Mallow”.